SERVICES

EVENT & BAR SERVICES

If you’re looking for the best mixologists in DC for your next event, Drinks for Love has what you need. We offer the best ingredients, freshest juices and beautiful drink presentations. Whether you need a specialty themed cocktail or a full bar with the most popular cocktails around, our bartending team will create good vibes and great drinks that your guests will remember.

We pride ourselves on having some of the top bartenders in the DC area who have worked at some of the best restaurants in town. Our offerings include bartending services, specialty and batched cocktail services, and custom cocktail menu creation for private events and restaurants.

All bar packages include bartenders, cocktail mixes, ice delivery, non-branded napkins, straws, and garnishes.

Please note that Drinks For Love can only purchase alcohol for events in Washington, DC. For events outside of Washington, DC, all alcohol must be provided by the host.

Please reach out for a custom proposal for your next event.

Beverage Menu Curation

CREATE A COCKTAIL MENU

We offer 3 levels of service. 

Basic: Off-the-shelf ingredients. Requires minimal labor and preparation to allow for quick cocktail creation.

Mixology: Unconventional ingredients for its fruits, juices, vegetables and garnishes. Includes homemade syrups, fresh juices, exotic ingredients. 

Craft: Multi-layered ingredients. Instagrammable presentation and execution with added flair.

Wine list curation

We’ll curate a list of wines that cover the spectrum of price, flavor profile and region to offer an exquisite and balanced selection for your guests, whether it’s a private event or restaurant offering.

Beer List curation

From craft beer to big box offerings, we can select the best curated beer selection that will represent and reflect your target audience.

BAR PROGRAM CONSULTATION

BCG Matrix Analysis

The BCG Matrix, often referred to as a Stars and Dogs analysis, classifies each menu item into four distinct segments: Stars, Dogs, Cash Cows, and Question Marks. This categorization is instrumental in evaluating market share and growth potential. The analysis serves as a valuable tool in making informed decisions about which items should be retained on the menu and which ones may require reevaluation or replacement. Employing this analysis is particularly advantageous when launching new menus or implementing updates, providing valuable insights for strategic decision-making in menu management.

Pricing Update on Inventory and Order Guide

Update the price of each product on the inventory sheet to ensure that the costing is accurate when completing.

Developmental Training

Wine Service - 3 Hours

This training program offers a thorough exploration of fundamental wine service principles, tailored for both servers and bartenders. It encompasses essential skills such as selling, storing, opening, and serving wine. Upon completion of the training, staff members will possess the knowledge required to skillfully recommend and sell wine in harmony with the menu offerings. Additionally, they will be adept at presenting and serving wine with precision and professionalism at the table.

  1. How to Open a Bottle of Wine

  2. Steps of Wine Service

  3. Wine Sales Tactics

Cocktail Basics - 4 Hours

This course will delve into fundamental cocktail preparation techniques, emphasizing the importance of proper sanitation and safe handling procedures. Participants will gain insights into effective upselling strategies tailored to the spirit selection within the beverage program, streamlining the process of boosting check averages. Additionally, the curriculum will encompass essential foundational cocktails and guide participants on the pertinent follow-up questions to ask when taking a guest's order.

  1. How to Upsell Cocktails

  2. Classic Cocktail Recipe Guide

Foundation of Beer - 2 Hours

This class will cover the fundamentals of beer service, catering to both bartenders and servers. Participants will gain insights into the beer-making process, understand the essential elements distinguishing lagers from ales, and learn how to categorize common beer varietals. The curriculum includes hands-on training on tapping a keg, emphasizing proper pouring techniques from a spout to minimize waste and ensure the optimal structure for serving a beer.

  1. Types of Beer 

  2. How Beer is Served; Pouring and Setting

  3. How to Tap a Keg

  4. Proper Glassware for Different Types of Beer